Cordyceps is a precious and nutritious herb. It brings many health benefits in supporting the lungs, respiratory system, supporting stable heart rate and is good for people with diabetes. Especially with the nutrients of 17 types of amino acids, vitamins and minerals, Cordyceps helps increase resistance if used regularly and in the right dosage. However, this herb is very difficult to preserve. To avoid losing nutrients, you can apply the following methods:...
☀️When the fresh Cordyceps stems are long enough to touch the lid of the box, the mushrooms are mature and will be harvested so that the production facility can clean the cold room and prepare for a new batch of cultivation. Mature mushrooms will usually stay fresh for 4 weeks if stored properly in the refrigerator at 1-5 degrees Celsius. For longer preservation, the mushrooms should be freeze-dried to retain their nutrients. To keep the mushrooms from losing color or absorbing moisture for the next 24 months, dried mushrooms need to be stored in a sealed plastic or glass jar, then in a paper box, in a styrofoam box placed in a cold room at about 22-25 degrees Celsius.
For other more durable preservation methods, please read the following instructions carefully from https://newoceanwave.com.vn/nam-kho-dong-trung-ha-thao/ :
- Soaking in Honey: When soaking in honey, it is best to use powdered mushrooms that have been finely ground after freeze-drying. Finely ground dried mushroom powder blends well with honey and does not dilute the honey like when using fresh mushrooms, especially very quickly releasing its essence even when mixed with honey water at only 75-85 degrees Celsius. You should soak 30-50 grams of powder plus mushrooms and add 15 grams of turmeric starch in 500ml of honey. Soak for about 30 days to drink well. Can be easily preserved for 36 months.
- Soaking in Liquor: Fresh and dried Cordyceps can be soaked in liquor directly, the higher the alcohol content, the longer the Cordyceps liquor can be kept, if it is over 30% Alc. vol, it can be kept for up to 30 years. To make the liquor more nutritious and taste better, you can soak it with some other herbs such as wolfberry, red dates, Lingzhi, ginseng or other benign medicinal herbs.
☀️Our company https://newoceanwave.com.vn specializes in fresh-dried-powder Cordyceps products, and develops many Cordyceps wine products under the Moc Thuy Tuu brand and Cordyceps wild honey under the Moc Thuy Mat brand. In particular, we have many beautiful and luxurious gift designs.
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