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DISCOVER 3 WAYS TO USE CORDYCEPS FOR PEOPLE WITH DIABETES WITH NEW OCEAN WAVE VIETNAM

1. CORDYCEPS TEA:

Dried or fresh cordyceps can be made into a delicious and nutritious cup of tea.

Just prepare 1-2 grams of dried cordyceps or 10-15 fresh cordyceps and hot water of about 85-95 °C.

Pour hot water into a cup or jar with cordyceps, wait 2-3 minutes, the cordyceps will give a very fragrant and beautiful turmeric yellow extract, the water will cool down a bit and you can enjoy it right away. You can add sliced ​​red apples for sweetness or honey to make the tea more enjoyable.

You can add water a few times to get all the essence out.

 

2. ORDYCEPS SINENSIS NEST:

The combination of Cordyceps sinensis with refined bird's nest, red apples and wolfberries is also a way to create a delicious and nutritious dish. Wolfberries, red dates, bird's nest and Cordyceps sinensis blend together during the cooking process to give us a delicious and nutritious dish for all ages. Not only that, the sweetness of wolfberries is natural and good for people with diabetes. The combination of Cordyceps sinensis and bird's nest helps to maximize the nutritional value of these two foods, not only helping to balance blood sugar but also preventing aging and improving physiological functions for the body.

 

3. EAT FRESH CORDYCEPS SINENSIS DIRECTLY:

Cordyceps sinensis is cultivated as a mushroom biomass grown on brown rice in a sterile environment until the mushrooms grow, so the mushrooms are very clean, when using, just open the lid of the box and use directly. The freshness, crispness and sweetness, and richness of fresh mushrooms will delight your taste buds, while helping you absorb all the nutritional value that mushrooms bring. Fresh mushrooms, when used directly or added to daily dishes for people with diabetes, will be very good for balancing blood sugar. Buy high-quality medicinal Cordyceps mushrooms at New Ocean Wave Viet Nam, we provide products from fresh to dried with reputable quality, grown in Vietnam.

 

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