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CORDYCEPS MILITARIS: FRESH OR DRIED, WHICH IS MORE SUITABLE?

Cordyceps has long been considered a precious ingredient in Traditional Medicine, with outstanding health benefits. When choosing between fresh and dried Cordyceps, many customers wonder which type is more suitable for their needs. Let's analyze and find out with New Ocean Wave VN!

 

Fresh Cordyceps Militaris contain 17 essential amino acids and many valuable vitamins and minerals such as adenosine, cordycepin, vitamins B, C, A, E, K. Using fresh mushrooms not only retains the nutrients intact, but also brings better results, and has a very pleasant, light aroma. However, it needs to be stored at low temperatures. Fresh Cordyceps are often used in meals: soup, stew, porridge, bird's nest, chicken soup, stir-fried vermicelli, mixed salad, mushroom soup.

 

Dried Cordyceps Militaris do not lose nutrients because the freeze-drying technology only removes the water in Cordyceps, so the dried Cordyceps have a slightly different flavor from fresh Cordyceps. Dried Cordyceps can be used flexibly such as stewing soup, brewing wine, soaking in honey, cooking porridge, soaking in tea.

 

The product is grown using Japanese technology, grown in a sterile environment and does not use any chemicals, so it is 100% safe for health.

 

It can be seen that the choice between fresh and dried Cordyceps depends on the needs and usage of each individual. While fresh Cordyceps help to maximize effectiveness in a short time, dried Cordyceps are more convenient and easier to preserve. Consider carefully to choose the most suitable type for your health!

 

The product is granted an international standard Food Safety Certificate and has a barcode registered.

 

NEW OCEAN WAVE VIET NAM - For better health everyday!

The product is granted a HACCP Codex international food safety certificate and has full licenses.

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